10330 N Dale Mabry Hwy, Tampa
$15.95
Serves 2–3. If you like crab cakes, we think you’re going to love these. Finely chopped shrimp are tossed with minced green onion, eggs, diced red pimentos, chopped parsley, panko breadcrumbs, and a touch of Old Bay seasoning. Our Shrimp Cakes also make great burger substitutes.
Entree Includes: Shrimp Cakes and Remoulade Sauce. Salad shown in photo is a serving suggestion.
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Serves 2–3. If you like crab cakes, we think you’re going to love these. Finely chopped shrimp are tossed with minced green onion, eggs, diced red pimentos, chopped parsley, panko breadcrumbs, and a touch of Old Bay seasoning. Our Shrimp Cakes also make great burger substitutes.
Entree Includes: Shrimp Cakes and Remoulade Sauce. Salad shown in photo is a serving suggestion.
This dish has 2 parts: Shrimp Cakes and Remoulade Sauce.
Sauce: Thaw and shake well to emulsify. Serve sauce cold or at room temperature drizzled over cooked Shrimp Cakes.
Cooking Method – Choose One:
Stovetop: Thaw shrimp cakes. Heat a small amount of olive oil over medium heat. Sauté approximately 8 minutes per side, until internal temp reaches 145°F. Press Shrimp Cakes with spatula for increased caramelization, if desired.
Freezer to Oven: Preheat oven to 350°F. Place frozen shrimp cakes on a baking sheet lined with parchment paper or foil. Optionally, drizzle with a little olive oil before baking. Bake uncovered for approximately 30 minutes, or until internal temp reaches 145°F.
Freezer to Air Fryer: Place frozen shrimp cakes in air fryer and cook for approximately 25 minutes at 400°F, or until internal temp reaches 145°F.
Internal temp: 145°F.
Serving Suggestions: Serve over field green salad, drizzled with balsamic vinegar. Fresh fruit salad on the side. Chardonnay. Can also be used as a burger substitute.
Please Note: Cooking times are estimates and may vary based on your oven, air fryer, stovetop, pan, equipment, and how frozen or thawed the dish is when placed in the oven, air fryer, or skillet.
Per Shrimp Cake: 170 cal, 8g fat, 1g saturated fat, 100mg cholesterol, 400mg sodium, 10g carbohydrates, 1g fiber, 15g protein.
Remoulade Drizzle: Nutritional information coming soon.
Contains: Shellfish/Shrimp. Wheat. Egg. Dairy.
Ingredients: raw shrimp, egg, panko breadcrumbs, mayonnaise, green onion, diced onion, pimento, Old Bay seasoning, black pepper, chopped parsley. Remoulade Sauce: sour cream, mayonnaise, fine diced onion, ketchup, chopped parsley, hot sauce, lemon juice.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Contains 4 shrimp cakes per entrée. Nutritional information provided is per shrimp cake.
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