10330 N Dale Mabry Hwy, Tampa
$16.95
Serves 2–3. Savory seasoned rice loaded with plump shrimp and a mix of veggies – including red bell pepper, onions, peas, carrots, and tomatoes – all come together in this delicious Spanish dish.
Serves 2–3. Savory seasoned rice loaded with plump shrimp and a mix of veggies – including red bell pepper, onions, peas, carrots, and tomatoes – all come together in this delicious Spanish dish.
This dish has 3 parts: Shrimp, Veggies, and Rice.
QuickThaw: QuickThaw shrimp and veggies by submerging well-sealed bags in water for 10–15 minutes. Rinse shrimp thoroughly and drain. Rinse rice.
Cooking Method: QuickThaw/Sauté
Shrimp: Heat a sauté pan over medium heat with a little olive oil. Sauté shrimp for 2–3 minutes. Set shrimp aside.
Rice and Veggies: In the same pan, add veggie mix and cook for 2–3 minutes. Stir in rice and sauté for 1 minute. Add 2 1/2 cups room-temperature water. Bring to a boil, then reduce heat to very low. Cover and simmer 18–20 minutes, until rice is done.
Finish: Toss shrimp into rice just before serving.
Internal temp: 145°F.
Serving Suggestions: Serve with a green salad. Pinot Gris.
Please Note: Cooking times are estimates and may vary based on your stovetop, pan, equipment, and how thawed the dish is when placed in the skillet.
Per Serving: 520 cal, 11g fat, 2g saturated fat, 160mg cholesterol, 800mg sodium, 72g carbohydrates, 4g fiber, 1g sugar, 30g protein.
Contains: Shellfish/Shrimp.
Lifestyle: Gluten-Free. Dairy-Free. Nut-Free.
Ingredients: shrimp, white rice, diced onion, red bell pepper, crushed tomato, peas, carrots, canola oil, olive oil, GF/DF chicken base, paprika, salt, annatto, bay leaves.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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