10330 N Dale Mabry Hwy, Tampa
$20.95
Serves 2-3. Tender beef filets rubbed with a freshly prepared onion-garlic purée are topped with a cream sauce laced with Dijon, sliced mushrooms, freshly diced onions, butter, and a touch of brandy.
Entrée Includes: Beef and Diane Sauce.
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Serves 2-3. Tender beef filets rubbed with a freshly prepared onion-garlic purée are topped with a cream sauce laced with Dijon, sliced mushrooms, freshly diced onions, butter, and a touch of brandy.
Entrée Includes: Beef and Diane Sauce.
This dish includes 2 parts: Beef and Sauce.
Beef Cooking Method – Choose One:
Thawed: Preheat oven to 375F. Bake uncovered for approx 30-45 minutes.
Freezer to Oven: Preheat oven to 350F. Uncover and bake approx 40-50 minutes until desired internal temp is reached.
Sauce: Let Diane Sauce slightly thaw while beef cooks. Once the beef is done, bring sauce to a boil over medium heat, stirring frequently. Let simmer 3-4 min. Stir well and serve over beef. Optional: For added flavor, add juices from cooked beef to sauce and sauté all together.
Internal Temperature: 145F-165F (med to well)
Serving Suggestions: Serve with Dinner Done Twice Baked Mashed Potatoes, steamed green beans. Cabernet.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving: 235 cal, 10g fat (4g sat), 240mg sodium, 3g carb, 0g fiber, 25g protein.
Contains: Dairy. Soy.
Lifestyle: Gluten-Free. Keto-Friendly. No Added Sugar. Nut-Free.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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