Thai Chicken Strips in Romaine 🌿
$15.95
Serves 2–3. Chicken breast strips are brushed with a spicy marinade of lemon, cumin, Thai chili paste, soy, and brown sugar. Serve the strips in market-fresh crisp romaine leaves, drizzled with our homemade peanut sauce.
🌿 Fresh Twist: Romaine is kept fresh, not frozen. Keep refrigerated and prepare this dish within one week to ensure freshness.
At-Home Keto-Friendly Option: Omit sauce.
Entree Includes: Thai Chicken Strips, Romaine, and Peanut Sauce. Veggie side shown in photo is a serving suggestion
Want to be notified when this product is back in stock?
Serves 2–3. Chicken breast strips are brushed with a spicy marinade of lemon, cumin, Thai chili paste, soy, and brown sugar. Serve the strips in market-fresh crisp romaine leaves, drizzled with our homemade peanut sauce.
🌿 Fresh Twist: Romaine is kept fresh, not frozen. Keep refrigerated and prepare this dish within one week to ensure freshness.
At-Home Keto-Friendly Option: Omit sauce.
Entree Includes: Thai Chicken Strips, Romaine, and Peanut Sauce. Veggie side shown in photo is a serving suggestion
Cooking Method
- QuickThaw/Sauté
Lifestyle
- Dairy-Free
- Gluten-Free
- KF At-Home
This dish has 3 parts: Chicken, Sauce, and Fresh Romaine.
Fresh Romaine: Rinse romaine leaves and pat dry.
QuickThaw: QuickThaw chicken and sauce by submerging well-sealed bags in water for about 15 minutes, until thawed. Shake sauce packet to mix well. Sauce should be drizzled over cooked chicken strips just before serving.
Cooking Method – Choose One:
Pan Sauté: Heat a little oil in a skillet over medium heat. Sauté chicken strips until internal temp reaches 165°F. See serving suggestions.
Grill: Grill strips over medium heat until internal temp reaches 165°F. See serving suggestions.
Internal temp: 165°F.
Serving Suggestions: Serve strips in lettuce leaves and drizzle with peanut sauce. Merlot.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, grill, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving: Chicken: 260 cal, 2g fat, 1g saturated fat, 90mg cholesterol, 255mg sodium, 10g carbohydrates, 0g fiber, 35g protein.
Per Serving: Sauce: 35 cal, 2g fat, 1g saturated fat, 0mg cholesterol, 120mg sodium, 2g carbohydrates, 1g fiber, 2g protein.
Contains: Peanuts. Soy.
Lifestyle: Gluten-Free. Dairy-Free.
Optional At-Home Modification: Omit sauce for a keto-friendly dish.
Ingredients: chicken breast, romaine lettuce, lemon juice, gluten-free soy sauce, brown sugar, Thai green curry paste/chili pepper, garlic, kaffir lime, salt, lemongrass, basil, kaffir lime, sugar, spices, galangal, citric acid. Sauce: peanut butter, canned coconut milk, gluten-free soy sauce, brown sugar, Thai red curry paste/chili pepper, garlic, shallot, salt, lemongrass, sugar, kaffir lime, galangal, spices, citric acid.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
Keep track of favorite dishes, add personal cooking notes, or jot down details like the sides you served. Ratings are private, visible only to you and the Dinner Done team, and are not shown publicly.

