10330 N Dale Mabry Hwy, Tampa
$15.95
Serves 2–3. Our version of a restaurant favorite: ground turkey seasoned with minced ginger, garlic, scallions, julienne-sliced carrots, flavorful hoisin, peanut butter, and a hint of red pepper flakes, wrapped in crisp fresh lettuce. Spicy cayenne mayo provides the finishing touch. Please note: this dish contains peanuts.
Entree Includes: Thai Turkey, fresh romain lettuce, and sauce.
?Fresh Twist: Fresh romaine should be kept refrigerated and used within one week of pickup or delivery.
Serves 2–3. Our version of a restaurant favorite: ground turkey seasoned with minced ginger, garlic, scallions, julienne-sliced carrots, flavorful hoisin, peanut butter, and a hint of red pepper flakes, wrapped in crisp fresh lettuce. Spicy cayenne mayo provides the finishing touch. Please note: this dish contains peanuts.
Entree Includes: Thai Turkey, fresh romain lettuce, and sauce.
?Fresh Twist: Fresh romaine should be kept refrigerated and used within one week of pickup or delivery.
This dish has 3 parts: Seasoned Ground Turkey, Spicy Cayenne Mayo, and Fresh Romaine.
???? Fresh Romaine: Lettuce should be kept refrigerated and not frozen. Wash lettuce, cut into wraps/boats, or chop and serve as a salad.
QuickThaw: QuickThaw turkey and sauce by submerging the well-sealed bags in warm water for 15–20 minutes.
Sauce: Shake well to emulsify. Serve sauce cold or at room temperature over cooked turkey.
Cooking Method: QuickThaw/Sauté
Turkey: Sauté turkey in a little oil over medium heat until cooked through, about 6–12 minutes. Stir frequently. Be careful not to scorch the pan, and add a little water if too hot or too dry.
Internal temp: 165°F.
Serving Suggestions: Spoon turkey into lettuce boats and top with spicy mayo sauce. Serve with Asian-style veggies over rice. Pinot Gris.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving: Turkey + Romaine: 320 cal, 15g fat, 4g saturated fat, 120mg cholesterol, 850mg sodium, 18g carbohydrates, 4g fiber, 4g sugar, 29g protein. Spicy Mayo: 100 cal, 13g fat, 2g saturated fat, 195mg sodium, 0g carbohydrates, 0g sugar, 0g protein.
Contains: Peanuts. Egg. Fish (Worcestershire). Wheat. Soy.
Ingredients: ground turkey, romaine lettuce, julienne carrot, green onion, hoisin sauce, Worcestershire, lemon juice, minced ginger, minced garlic, peanut butter, spices, salt, pepper. Spicy Mayo: mayonnaise, hot sauce, sunflower lecithin.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
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