10330 N Dale Mabry Hwy, Tampa
$15.95
Serves 2-3. Thin-sliced pork loin chops marinate in a tenderizing blend of soy, olive oil, minced garlic, Italian herbs and lemon juice before being grilled or sautéed to perfection. Served with savory carrot rice pilaf.
KF At-Home Modification: Replace rice with cauliflower rice or omit.
Entrée Includes: Pork chops and rice.
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Serves 2-3. Thin-sliced pork loin chops marinate in a tenderizing blend of soy, olive oil, minced garlic, Italian herbs and lemon juice before being grilled or sautéed to perfection. Served with savory carrot rice pilaf.
KF At-Home Modification: Replace rice with cauliflower rice or omit.
Entrée Includes: Pork chops and rice.
This dish includes 3 parts: Pork Chops, Rice, Carrot Seasoning.
Pro Tip: Pork is lean and can become tough if overcooked. Use an instant-read thermometer and remove the pork chops from heat once they reach 145–150°F.
Carrot Rice Pilaf – Freezer to Skillet:
In a small saucepan, add rice, carrot seasoning, and 1 3/4 cups water. Bring to a boil and stir well. Cover tightly, reduce heat, and simmer 15–18 minutes, or until rice is tender. Fluff with a fork and serve.
Chops:
QuickThaw: Submerge the well-sealed pork chop container in water for 15–20 minutes.
Cooking Method — Choose One:
Grill: Grill over medium heat until the pork reaches 145–150°F internally.
Pan Sauté: Sauté in a skillet with 1–2 Tbsp oil over low-medium heat for 5–7 minutes per side, until the pork reaches 145–150°F internally.
Internal Temperature: 145–150°F
Serving Suggestions: Serve with carrot rice pilaf and sautéed green beans. Pairs well with Pinot Noir.
Please note: Cooking times are estimates and may vary based on your stovetop, grill, item thickness, and starting temperature. For best results, always verify internal temperature with an instant-read thermometer. They are inexpensive, convenient, and easy to use.
This entrée contains 4 pork chops. Nutritional information for this entrée is calculated using 4 servings.
Per Serving – Pork Chops: 200 cal, 10g fat (3g sat), 65mg chol, 700mg sodium, 3g carb, 0g fiber, 1g sugar, 25g protein. Carrot Rice Pilaf: 210 cal, 4g fat (0g sat), 0mg chol, 440mg sodium, 40g carb, 1g fiber, 1g sugar, 4g protein.
Contains: Soy.
Lifestyle: Gluten-Free. Dairy-Free. Nut-Free. No Added Sugar. Keto-Friendly when rice is omitted.
Ingredients – Pork Chops: pork chops, GF soy sauce, lemon juice, extra virgin olive oil, parsley, salt, garlic, pepper, Italian seasoning. Carrot Rice Pilaf: white rice, canola oil, GF/DF vegetable base, salt, pepper.
Please note: Because Dinner Done dishes are hand-crafted, exact nutritional values may vary. Nutritional information is provided per serving and is calculated using 4 servings for this entree.
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