10330 N Dale Mabry Hwy, Tampa
$16.95
Serves 2–3. Chunks of chili-seasoned lean beef slow cook in a garlicky crushed tomato sauce until tender enough to shred with a fork. Served in tortillas and topped with cheddar cheese and crisp fresh shredded cabbage. Fun twist: save the flour tortillas for another day and make amazing nachos with the shredded beef and your favorite toppings.
Keto At-Home Modification: Substitute romaine or use your favorite keto tortillas.
Gluten-Free At-Home Modification: Substitute your favorite corn tortillas.
🌿Fresh Twist: This dish includes fresh shredded cabbage that is kept refrigerated, not frozen. For best results, we recommend preparing it within 7–10 days of pickup or delivery.
Want to be notified when this product is back in stock?
Serves 2–3. Chunks of chili-seasoned lean beef slow cook in a garlicky crushed tomato sauce until tender enough to shred with a fork. Served in tortillas and topped with cheddar cheese and crisp fresh shredded cabbage. Fun twist: save the flour tortillas for another day and make amazing nachos with the shredded beef and your favorite toppings.
Keto At-Home Modification: Substitute romaine or use your favorite keto tortillas.
Gluten-Free At-Home Modification: Substitute your favorite corn tortillas.
🌿Fresh Twist: This dish includes fresh shredded cabbage that is kept refrigerated, not frozen. For best results, we recommend preparing it within 7–10 days of pickup or delivery.
This dish includes 3 parts: Beef, Tortillas, and Cheddar Cheese.
Note: We recommend a 2-quart mini slow cooker to help ensure this dish does not dry out. Instant Pot can be any size.
Cooking Method – Choose One:
Slow Cooker: QuickThaw beef by submerging the well-sealed bag in water for 10–15 minutes. Add contents of Ziploc plus 1/4 cup water to slow cooker. Slow-cook on low to medium heat for 6–8 hours, or on high for 3–4 hours. Time may vary for several reasons; the important thing is to cook until beef is tender and can be shredded. Remove beef from slow cooker, reserving liquid. Shred beef with fork and fingers. Toss shredded beef in reserved liquid.
Freezer to Instant Pot: Add 1 cup water to Instant Pot. Cook on high pressure for 60 minutes. Quick release. Remove meat, shred, and put back in pot with liquid. Use sauté function and evaporate most of the liquid, approximately 5–10 minutes.
Internal temp: 165°F.
Serving Suggestions: Spoon beef into tortillas and top with included cheddar cheese and fresh cabbage. Add jalapeños, sour cream, or pico de gallo if desired. Corona Beer.
Please Note: Cooking times are estimates and vary based on your actual oven, stovetop, or slow cooker, as well as item thickness and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
This dish includes 4 parts: Beef, Cheddar Cheese, Tortillas, and Fresh Cabbage.
Per Serving: Beef: 330 cal, 15g fat, 6g saturated fat, 120mg cholesterol, 480mg sodium, 8g carbohydrates, 1g fiber, 38g protein. Tortillas: 200 cal, 4g fat, 1g saturated fat, 0mg cholesterol, 340mg sodium, 34g carbohydrates, 2g fiber, 5g protein. Cheddar: 115 cal, 9g fat, 6g saturated fat, 30mg cholesterol, 175mg sodium, 0g carbohydrates, 0g fiber, 7g protein.
Contains: Wheat. Dairy.
Lifestyle: Nut-Free. No Added Sugar.
At-Home Modification: Easily made gluten-free, keto-friendly with at-home modifications.
Ingredients: beef, cheddar cheese, flour tortillas, sliced cabbage/carrot blend, crushed tomato, diced onion, minced garlic, chili powder, salt, spices.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving size: 3 servings per entrée, unless otherwise stated.
Keep track of favorite dishes, add personal cooking notes, or jot down details like the sides you served. Ratings are private, visible only to you and the Dinner Done team, and are not shown publicly.
