Ginger Sesame Flank with Rice Pilaf
$20.95
Serves 2–3. Our hand-trimmed flank steak is melt-in-your-mouth delicious in this marinade of sesame, soy, ginger, and freshly minced garlic. Also included is our flavorful and so-easy-to-prepare Oriental Rice Pilaf.
Entrée Includes: Ginger Sesame Flank Steak and Oriental Rice Pilaf. Side dishes shown in photo are serving suggestions.
At-Home Keto-Friendly Modification: Omit rice.
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Serves 2–3. Our hand-trimmed flank steak is melt-in-your-mouth delicious in this marinade of sesame, soy, ginger, and freshly minced garlic. Also included is our flavorful and so-easy-to-prepare Oriental Rice Pilaf.
Entrée Includes: Ginger Sesame Flank Steak and Oriental Rice Pilaf. Side dishes shown in photo are serving suggestions.
At-Home Keto-Friendly Modification: Omit rice.
Cooking Method
- Grill
- QuickThaw/Sauté
Lifestyle
- Dairy-Free
- Gluten-Free
- Nut-Free
This dish has 2 parts: Flank Steak and Rice Pilaf.
Rice Pilaf: In a small saucepan, add frozen rice mixture and 1 1/2 cups water. Bring to a boil. Stir to mix well. Cover tightly, reduce heat, and simmer for 15–20 minutes. Fluff with a fork and serve.
Steak Cooking Method – Choose One:
Grill: QuickThaw steak by submerging well-sealed package in water for 10–15 minutes. Grill on medium to high heat for 5–7 minutes per side, watching for flare-ups, until desired doneness is achieved.
Skillet: QuickThaw as instructed above. Add 1–2 Tbls oil to a skillet and heat over low-medium heat. Sauté steak 4–8 minutes per side, turning once.
Internal temp: 145°F or higher.
Serving Suggestions: Serve with the Oriental Rice Pilaf, sautéed asparagus, and mashed potatoes. Shiraz.
Please Note: Cooking times are estimates and vary based on actual oven/stovetop/crockpot used, item thickness, and starting temperature. For best results, always verify the internal temperature of your meals. We recommend instant-read pocket thermometers – they are inexpensive, convenient, and very easy to use.
Per Serving: 230 cal, 14g fat (6g sat), 60mg chol, 260mg sodium, 1g carb, 0g fiber, 25g protein.
Per Serving: Rice Pilaf: 290 cal, 6g fat (1g sat), 0mg chol, 495mg sodium, 53g carb, 1g fiber.
Contains: Soy.
Lifestyle: Gluten-Free. Dairy-Free. Nut-Free.
At-Home Keto-Friendly Modification: Omit rice.
Ingredients: flank steak, GF soy sauce, sesame oil, ginger, garlic. Rice Pilaf: rice, grated carrots, canola oil, miso, GF/DF chicken base, cilantro.
Please Note: Because Dinner Done dishes are hand-crafted, exact information may vary. Serving Size: 3 servings per entrée, unless otherwise stated. Nutritional information provided is per serving.
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